The Victorinox Handheld Sharpener is an easy way to quickly resharpen blunt blades. To use this manual sharpener, simply pull it over the cutting edge of your kitchen knife or multi-tool blade 2 to 4 times with some pressure, then pull it over the cutting edge 4 to 6 more times with light pressure to smooth the edge.

This manual sharpener has lasting durability. The metal plates are at the perfect angle to bring your blade back up to its original sharpness. To double the life of your sharpener, simply turn the hard metal plates.

This boning knife has an upward curved blade making it more convenient to remove bones from meat. The added flex is ideal for separating tender meats with precise control. The patented Fibrox® handle is slip resistant and ergonomically designed for balance and comfort.

The Victorinox (formerly Forschner*) 8-inch Breaking Knife features a black Fibrox handle and extremely sharp blade that holds its edge. This butcher's knife, designed to break down large cuts of meat into smaller sections, easily makes a single pass through the meat for clean, efficient cuts.

The blade on this cimeter knife slices through meat with ease. The patented Fibrox® handle adds comfort and provides a slip resistant surface.

Sharpening Steel, 14" regular cut, round, loose ring, black plastic handle, with hangtag.

The blade on this cimeter knife slices through meat with ease. The patented Fibrox® handle adds comfort and provides a slip resistant surface.

The semi-stiff flex makes this boning knife versatile and ideal for cutting any type of meat including beef, pork, poultry, and fish. The patented Fibrox® handle is slip resistant and ergonomically designed for balance and comfort.

This boning knife features a stiff, narrow blade with a Fibrox plastic handle that is slip-resistant when wet and hygienic. The stamped blade is made from high-carbon stainless-steel and less likely to fracture. This knife comes with a lifetime warranty.Model #: 40511 Blade Length: 6" High carbon stainless steel stiff blade Fibrox slip-resistant, plastic handle Stamped blade Straight edge Ergonomic design Hand washing recommended NSF Listed.

The Victorinox 40538 Breaking Knife is perfect for portioning out larger cuts of meat. The breaking knife is meant to be used for breaking large sides down into smaller roasts, steaks, briskets, and more. Great for most meat processing applications! With a 10 inch curved blade, made lighter and thinner through stamped construction, this breaking knife is conveniently sized to tackle smaller jobs while being long enough to power through thick sides and tougher tasks. Equipped with a slip-resistant black Fibrox handle. NSF Listed.

The Victorinox 40102 6" utility/vegetable knife can multiple task in the kitchen as a paring or small chefs knife. This knife is not limited to just the kitchen, you can also break down boxes with it's multi-purpose blade. The Victorinox 40102 utility / vegetable knife features a black poly handle and a Swiss-made high carbon stainless steel blade. NSF Listed.

The Victorinox (formerly Forschner*) 8-inch Breaking Knife features a black Fibrox handle and extremely sharp blade that holds its edge. This butcher's knife, designed to break down large cuts of meat into smaller sections, easily makes a single pass through the meat for clean, efficient cuts.

The Victorinox 40102 6" utility/vegetable knife can multiple task in the kitchen as a paring or small chefs knife. This knife is not limited to just the kitchen, you can also break down boxes with it's multi-purpose blade. The Victorinox 40102 utility / vegetable knife features a black poly handle and a Swiss-made high carbon stainless steel blade. NSF Listed.

The semi-stiff flex makes this boning knife versatile and ideal for cutting any type of meat including beef, pork, poultry, and fish. The patented Fibrox® handle is slip resistant and ergonomically designed for balance and comfort.

The Victorinox 40538 Breaking Knife is perfect for portioning out larger cuts of meat. The breaking knife is meant to be used for breaking large sides down into smaller roasts, steaks, briskets, and more. Great for most meat processing applications! With a 10 inch curved blade, made lighter and thinner through stamped construction, this breaking knife is conveniently sized to tackle smaller jobs while being long enough to power through thick sides and tougher tasks. Equipped with a slip-resistant black Fibrox handle. NSF Listed.

Sharpening Steel, 14" regular cut, round, loose ring, black plastic handle, with hangtag.