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Home  > CO2 TECHNOLOGIES(x)
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Through a natural process, CO2 inhibits the growth of bacteria on meat products. Introducing CO2 helps slow down the browning of meat, making the meat appear more red and appetizing through the sell by date. That means happy and healthy customers.

Item#:
LN4156
Manufacturer Item:
22702
Manufacturer:
CO2 TECHNOLOGIES

Through a natural process, CO2 inhibits the growth of bacteria on meat products. Introducing CO2 helps slow down the browning of meat, making the meat appear more red and appetizing through the sell by date. That means happy and healthy customers.

Item#:
LN4157
Manufacturer Item:
22704
Manufacturer:
CO2 TECHNOLOGIES
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