AC Leggs BBQ Seasoning and Rub Blend #107 8oz

Leggs Old Plantation BBQ Seasoning And Rub can be used as a rub, marinade, or seasoning sprinkled on cooked product. Use on ribs, pork chops, and chicken for real southern BBQ flavor. Net wt. 8 OZ

Blended of Salt, Sugar, Spices, Paprika, Monosodium Glutamate, (3.12%) Onion Powder, Garlic Powder, Natural Hickory Smoke Flavor

AC Leggs Hot Pork Sausage Seasoning Blend #109

Correctly Seasons 25 Pounds Of Meat

For Links, Patties, Or Bulk Sausage

Make Fresh Or Smoked Sausage

This blend is used to produce pork sausage for those customers that like some extra "heat" in their sausage. This seasoning contains both ground red pepper and crushed red pepper. Stuff in sheep casings for piggie links, use 32-35mm hog casings for the big links or rope sausage, or pack in bulk bags for patties, pan sausage, etc. One bag seasons 25 pounds of sausage.

Blended of Salt, Red Pepper, Sage, Sugar, Black Pepper. All natural spices. Contains no MSG, wheat or dairy products.

Meat Cures For Smoked Sausage And Jerky

If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage.

AC Leggs Meat Loaf Seasoning Blend #113

Home Made Flavor!

Mix With Ground Beef, Venison, Pork, or Poultry

Old Plantation Meat Loaf Seasoning seasons 8 pounds of meat for a delicious home style meat loaf! Net weight: 14.5 ounces

Blended of Cracker Meal, Soy Flour, Salt, Dehydrated Onion, Spices, Dehydrated Red Bell Peppers, Dehydrated Celery, Garlic Powder, Oleoresin Paprika.

A.C. Legg's Old Plantation blend #10. One 8 ounce bag seasons 25 pounds of sausage. This is one of the most popular fresh breakfast sausage seasonings on the market today. Good levels of crushed red pepper and sage give the sausage an excellent breakfast flavor. This blend is not hot but you can kick it up a notch by adding your own red pepper. Also makes a great smoked sausage. Stuff in sheep casings for piggie links, use 32-35mm hog casings for the big links or rope sausage, or pack in bulk bags for patties etc. Fry, broil, or grill. Blended of Salt, Red Pepper, Sage, Sugar, Black Pepper. All natural spices. Contains no MSG, wheat or dairy products.

AC Leggs Pork Sausage Seasoning Blend #6 (Mild Breakfast Flavor)

Mild Southern Style Breakfast Sausage Seasoning

Leggs Old Plantation blend #6 is Similiar to Blend #10, but contains slightly less black pepper and no crushed red pepper for a milder sausage. One 8 ounce bag seasons 25 pounds of sausage. Stuff in sheep casings for piggie links, use 32-35mm hog casings for the big links or rope sausage, or pack in bulk bags for patties etc. Fry, broil, or grill. Makes a great smoked sausage. This product can also be used as a dry rub for ribs, chicken, and heavy pork cuts.

Blended of Salt, Red Pepper, Sage, Sugar, Black Pepper. All natural spices. Contains no MSG, wheat or dairy products

CON YEAGER SPICE COMPANY Italian Sausage Seasoning

Con Yeager is focused on bringing the highest quality products and services in the spice distribution and seasoning manufacturing to customers around the country.

• 19.5 oz package
• 30 ct
• Use one package per 25 pounds of meat.
• Ingredients: Salt, Paprika, Spices (including red pepper), Oleoresin Paprika, Sugar, Monosodium Glutamate, Flavoring, may contain up to 2% silicon dioxide to prevent caking.
• MFG Item #: 40454
• UPC: 797442404540